Fish & Shellfish

Learn the secrets behind cooking seafood products. Our chefs will teach you  the various aspects of how to choose, cut and cook them.

    • Leçon n° 1
    • 8 hour
    • 450 € TTC

Meat & Poultry

The secrets behind meat and poultry preparations: our chefs explain how to choose products, the best ways to cut and cook them, and more...

    • Leçon n° 1
    • 8 hour
    • 450 € TTC
Other fancies

Gift Cards

Offer a cooking or pastry class with an Ecole Ritz Escoffier gift card. 
Whether your guest dreams of cooking like a Chef, is a vegetarian gourmet or loves luxury street food, we have the the perfect class.

4-hour cooking class

The art of the jus, carving, and cooking to perfection: Learn the fundamentals of French cuisine so that you, too, can cook like a chef.