Introduction to pastry-making

Master the basics and learn the tricks behind the art of pastry-making: the essential class for getting started in the world of pastries.

    • Lesson n°1
    • 4 hours
    • 160 €
    • Lesson n°2
    • 8 hours
    • 295 €

Petits-fours and mini-cakes

The basics of making mini-pastries, so you can master mini-cream puffs, mini-crèmes brulées, "diamonds" and a host of other small pleasures.

    • Lesson n°1
    • 8 hours
    • 295 €
Otherfancies

Gift cards

Offer a cooking or pastry class with an Ecole Ritz Escoffier gift card. 
Whether your guest is wild for macarons or cream puffs, a chocolate lover or a fan of culinary design, we have the the perfect class.

Introduction to cooking

An initiation to cooking: understanding and mastering the indispensable basics to become comfortable and confident in the kitchen.