Brasserie Desserts

Learn the art of typically French desserts: Our chefs teach you to make the simple, timeless classics that evoke childhood memories for every French person, as well as how to create variations.

    • Lesson n°1
    • 4 hours
    • 160 €

Auguste's Signature Desserts

The Ritz Paris's first chef, Auguste Escoffier, invented Pêche Melba and Crêpe Suzette among  many others. Master delicious recipes redolent with history and delight family and friends. 

    • Lesson n°1
    • 4 hours
    • 160 €
Other fancies

Gift Cards

Offer a cooking or pastry class with an Ecole Ritz Escoffier gift card. Whether your guest is wild for macarons or cream puffs, a chocolate lover or a fan of culinary design, we have the the perfect class.

Viennoiseries

Homemade viennoiseries : master the know-how and method behind breakfast pastries and magical tea time cakes.