• French pastry - Advanced level

    From 3 300€

French pastry - Advanced level

    • module
    • 10 days
    • 3 300 €

Course objectives

  • To prepare individually plated desserts.
  • To learn about the process of creating a plated dessert and pastries sold in a boutique.
  • To discover the basics of sugar art (cooking sugar and shaping sugar decorations).
  • To make festive layered cakes: ‘pastillage’ (decorative sugar paste), nougatine, croquembouches, wedding cakes…
Other fancies

Ritz Escoffier Culinary Arts Diploma

A prestigious training course, this Master offers the opportunity to fulfill our complete Cuisine and Pastry-Making curriculum in 19 weeks.

Gift Card

Offer a cooking or pastry class with an Ecole Ritz Escoffier gift card. 
Whether your guest is wild for macarons or cream puffs, a chocolate lover or a fan of culinary design, we have the the perfect class.