Master of Gastronomy
A prestigious training course, this Master offers the opportunity to fulfill our complete Cuisine and Pastry-Making curriculum in 19 weeks. Upon completion, and subject to availability, it is possible to complete this program with a 40-day training session in the kitchens of the Ritz Paris, which are directed by Chef Nicolas Sale.
- 19 weeks
- 34 500 €
• to learn the techniques behind respecting the product and showcasing them to greatest effect; preparing and presenting dishes according to traditional and contemporary French savoir-faire
• to master techniques, optimal use of equipment and perfect manual skills
• to enhance creativity by reinterpreting existing recipes and creating new ones
• to organize work and use of time
• to learn about new trends
Offer a cooking or pastry class with an Ecole Ritz Escoffier gift card.
Whether your guest dreams of cooking like a Chef, is a vegetarian gourmet or loves luxury street food, we have the the perfect class.
Coaching and made-to-measure solutions from our team of expert chefs.