Learn the art of typically French desserts: Our chefs teach you to make the simple, timeless classics that evoke childhood memories for every French person, as well as how to create variations.
Auguste's Signature Desserts
The Ritz Paris's first chef, Auguste Escoffier, invented Pêche Melba and Crêpe Suzette among many others. Master delicious recipes redolent with history and delight family and friends.
Offer a cooking or pastry class with an Ecole Ritz Escoffier gift card. Whether your guest is wild for macarons or cream puffs, a chocolate lover or a fan of culinary design, we have the the perfect class.
Homemade viennoiseries : master the know-how and method behind breakfast pastries and magical tea time cakes.